Lance and I attend two home groups with our church. We were originally only frequenting one on Monday nights but after Gideon left us, we started attending the Wednesday night group as well. The group is a little big and we are technically members of the Monday group but they have been gracious enough to allow us to continue to come. The time will come though that we will have to leave and when even the group may be divided because it is getting too large. To put it like Jared, I hope we have to draw straws or something because I don't see any of us wanting to pick sides and leave one another.
Anywho, in the Wednesday night study we are going through Genesis. I love Genesis. Genesis is where it all begins. Genesis is where God begins to reveal himself to us. And recently, Genesis is where I really see what God designed me to be. I will just briefly share a part of my role through the eyes of God. I was designed to be a helper. Genesis 2:18 The LORD God said, “It is not good for the man to be alone. I will make a helper suitable for him.” This does not mean that I am inferior to my husband, Genesis 1:26 and 27 explains that God made us in His image, male and female in his image. Therefore we are equal. I do not need to join a feminist movement, strike on shaving or curse like a sailor to prove my equality. God did it back there on day 6. No, I am not inferior. I am a helper. In Genesis 2, we see God unfolding His plan in us. He sees Adam alone and declares that he needs someone. So God decides to take a rib from Adam to make Eve. God could have used any bone or even chosen to use something completely different or even created Eve out of nothing. But he chose a rib. This is important. This reiterates that we are equal. God formed Eve from a bone taken from the side of her husband—not from above, below, behind or in front of but from the side. The best place that I like to be is nestled up next to Lance with his arm around me and our sides touching. God made me from that nook.
So God made me to be a helper…what exactly does that mean? Well, before He made Eve, he made Adam to work (Gen 2:15). At this time, his work was blessed. In 3, the curse comes and I would agree that this is where the work became hard. But in 2, life was good. Work was easy and Adam loved to work. So I look at my husband—he loves to work. He complains sometimes of the ins and outs of his job but he loves to work. Many times, I have ridden with him on night shift and he was dreading working. He didn’t want to do anything. He didn’t want to make stops. He didn’t want to be pro-active. But as the night went on and he became active in his work, he began to enjoy it. He loved being busy, bouncing from one call to the next, or one stop to the next. And now, he doesn’t pray for money to bring in extra funds to get the student loans paid off or the house finished, he prays for work. So my husband is a worker. In his work, he has to be gone from the home 40 plus hours a week and sometimes he is away more than he is at home because he has picked up extra work. So with him being made to work and him following through with God’s design for him to work, where do I fit into this puzzle? I would say that it is my job to make his work easier. It is my job to make his burden lighter. If he is away at work then it is my job to ensure that things are taken care of at home. And when you think of it, it makes sense. God made me to carry the baby for 9 months—not the worker. He made me to make the milk—not the worker. I would also say that by design Lance is more rough and rugged. He is stronger than I and more agile. I am more comforting and nurturing. We saw a great deal of the difference during our brief parenting and our bouts with colic—nights of Gideon crying with me in near tears trying to console him, while lance simply says, “ah boy, shush it and shake it off.”!! I remember so desperately wanting Gideon to be on a schedule for when I went back to work so that I could work and care for him in the office. But I was the milk machine—producing 24 hours a day by design. I know that this may come across as sexist to some of you—“Are you really saying that the wife should care for the home and the kids while the husband does nothing?” No, I am saying that the wife should take care of the home and the kids while the husband is providing for the family. Lance is a great husband. He helps out often. During the last week of maternity leave and during the ice storm when Lance would have to venture to work but I was able to stay home, there were many nights where when dinner time came, he offered to hold the colicky baby, prepare the meal or go and get Cherry Berry for the worn out mama. There is give and take. He may help me but ultimately, the dishes, the clothes, the babies are my responsibility. All the while he respects me in that role. He doesn’t leave his glass in the livingroom or his dirty laundry strewn across the house because it is my job to clean it up. Just as I do not spend his paycheck on frivolous things in hopes that he will only make more. “So a woman can’t work?” She can, but her first priority after God is to be her husband.
Of course this relationship is more than just household duties and making a paycheck but this is all I felt led to discuss tonight as I wait for my bread to rise and bake.
I have been venturing out in my baking abilities with my latest endeavor being a rendition of birdseed bread. Baking is therapeutic. I love baking and creating a meal for a large crowd or for my sampling of one. (perhaps because that is who I was meant to beJ) I enjoy making things that Lance and I can take with us to work and things that will last throughout the week. I want us to be able to eat healthy and this is one thing that I can do to help us save money by not buying bread from the store (which for the same quality of bread at Whole Foods is about $5 plus a loaf) and help keep us from eating junk. I made this bread last weekend for community from a recipe that I found online and it was so yummy for our breakfast slice with Nutella and our afternoon sandwiches that I had to make it again. Hope you enjoy….
- 1 1/4 cups 7-Grain Cereal
- 2 1/2 cups Boiling Water
- 3 cups Unbleached All Purpose Flour (plus extra for dusting)
- 1 1/2 cups Whole Wheat Flour
- 4 Tbsp Honey
- 4 Tbsp Unsalted Butter, melted and cooled slightly
- 2 1/2 tsp Instant Yeast
- 1 Tbsp Salt
- 3/4 cup Raw Pumpkin Seeds or Sunflower Seeds (Raw Shelled)
- 1/2 cup Oats, Rolled, Regular Old fashioned
Directions 1. Place cereal mix in bowl of standing mixer and pour boiling water over it. Let stand, stirring occasionally, until mixture cools to 100�F and resembles thick porridge (about 1 hour). In a separate medium-sized bowl, whisk flours together.
2. Once grain mixture has cooled, add honey, melted butter and yeast. Stir to combine. Attach bowl to standing mixer fitted with the dough hook. With mixer running on low speed, add flours � cup at a time, and knead until dough forms ball (1-1/2 to 2 minute); cover bowl with plastic and let dough rest 20 minutes.
2. Once grain mixture has cooled, add honey, melted butter and yeast. Stir to combine. Attach bowl to standing mixer fitted with the dough hook. With mixer running on low speed, add flours � cup at a time, and knead until dough forms ball (1-1/2 to 2 minute); cover bowl with plastic and let dough rest 20 minutes.
after about an hour, the cereal should be thick and cooled down to about 100 |
butter, honey and yeast added in |
adding the flour... |
3. Add salt and knead on medium-low speed until dough clears sides of bowl, 3-4 minutes (if it does not clear sides, add 2-3 Tbsp additional all-purpose flour and continue mixing); continue to knead dough for 5 more minutes.
4. Add seeds and knead for another 15 seconds. Transfer dough to floured work surface and knead by hand until seeds are dispersed evenly and dough forms smooth, taut ball. Place dough into greased container with 4-quart capacity; cover with plastic wrap and allow to rise until doubled, 45 to 60 minutes.
5. Adjust oven rack to middle position; heat oven to 375�F. Spray two 9� x 5� loaf pans with nonstick cooking spray. Transfer dough to lightly floured work surface and pat into 12� x 9� rectangle; cut dough in half crosswise with knife or bench scraper.
6. To shape loaves, start with one dough (from step 5). With short side facing you, start at farthest end, roll dough piece into log. Keep roll taut by tucking it under itself as you go. To seal loaf, pinch seam gently with thumb and forefinger. Repeat with other dough. Spray loaves lightly with water or nonstick cooking spray. Roll each dough in oats to coat evenly. Place loaf seam-side down in grease loaf pan, pressing gently into corners. Cover lightly with plastic wrap and let rise until almost doubled in size, 30-40 minutes. (Dough should barley spring back when poked with knuckle.)
7. Bake until internal temperature registers 200�F on an instant-read thermometer (35-40 minutes). Remove loaves from pans and cool on wire rack before slicing, about 3 hours.